![]() There are particularly flavorful fish, chicken, and veal recipes, and dishes that use some chic nouvelle"" ingredients now more readily available in the United States, such as radicchio, sweet yellow peppers, dried porcini mushrooms, and the occasional treat of fresh white truffles. Reflecting the new trend toward lightness and freshness, there is a strong emphasis on soups, pasta, risotti, and unusual vegetable combinations - many a dish, although served as a first course in Italy, is satisfying enough to make a meal-in-itself for Americans today. In this, her most personal book, she shares as well fascinating vignettes about the evolution of a recipe, the initial inspiration, the ways she arrives at certain harmonies of flavors. ![]() Translating her native cuisine with the same exactness of instruction and exuberance of description that have made her books so enormously popular across the country, she gives us 250 carefully selected new recipes that are among the most exciting she has ever created. ![]() ![]() Marcella Hazan brings to the American home kitchen all the fresh, pungent flavors and earthy fragrances of good Italian family cooking. ![]()
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